Organic Japanese Hojicha Powder 30g
24,00 €
Organic Ceremonial Grade Uji Matcha 30g
33,99 €
In stock
Free shipping over 50 € in the EU · over 80 € worldwideOr 5,50€ in Spain · 12€ rest of the world
Complete the ritual
Description
JUJI is a Single Origin, Single Cultivar Ceremonial Grade Matcha.
Exclusively cultivated and harvested from the first spring harvest in the renowned region of Uji in Kyoto, Japan.
Our matcha is high in l-theanine and polyphenols. The vibrant green hue of JUJI Matcha is entirely natural, reflecting its superior quality.
Ingredients
100% Ceremonial Grade Matcha from Uji, Japan. High in Chlorophyll, L-Theanine, EGCG, Amino Acids and Caffeine. Contains calcium, vitamin D, vitamin C and other minerals. JAS Certified Organic.
Free from
Heavy metals / Herbicides / Pesticides
Instructions
- Add (2-3g) of matcha to a cup. Sift the matcha if necessary to avoid lumps. Add a splash of water, cold or warm (no more than 80°C/176°F) and whisk in a ‘W’ motion.
- For a latte, top with a plant-based milk. Optional: Add your choice of sweetener.
- Airtight resealable 30g pull-top tin, to keep your matcha’s freshness. 15 servings at 2g.
Upkeep
- Matcha is best kept in a dark, cool and dry place sealed off from air access.
- We do not recommend transferring high quality matcha to glass jars, as this can dull its colour, lose its taste and diminish some of the powerful health benefits.
- Matcha can oxidise quickly, once opened we recommend keeping it refrigerated and consuming within 1-2 months.
You may also like
Natural Bamboo Chasen
18,95 €